smithandwesson: (monk power!)
smithandwesson ([personal profile] smithandwesson) wrote in [community profile] voidtreckerooc 2022-02-22 05:53 am (UTC)

I see. So that's the reason.

[Well, that certainly explained her resolve. Dealing with animals for food would be easy compared to witnessing death regularly.

He could respect that.
]

Roughing it on occasion will get you used to it quickly. Most people start with fish, though.

[Walking over to the sink, he motioned her over.]

You're through the tricky part. Now you wash it and make an incision along the skin to remove it. After that, we can start cutting the meat. It's pretty much like cooking anything else after that point.

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