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smithandwesson (
smithandwesson
) wrote
in
voidtreckerooc
2022-01-27 06:17 am (UTC)
no subject
What's so hard about it? You gut it, throw it over a flame, make sure the meat looks cooked, add some spice if we have any, and then eat it.
[
This guy wasn't a picky eater.
]
As long as we have food, I don't see the big deal. Supposedly the legs are a delicacy.
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no subject
[This guy wasn't a picky eater.]
As long as we have food, I don't see the big deal. Supposedly the legs are a delicacy.