smithandwesson: (Just chillin on the grass)
smithandwesson ([personal profile] smithandwesson) wrote in [community profile] voidtreckerooc 2022-01-27 06:17 am (UTC)

What's so hard about it? You gut it, throw it over a flame, make sure the meat looks cooked, add some spice if we have any, and then eat it.

[This guy wasn't a picky eater.]

As long as we have food, I don't see the big deal. Supposedly the legs are a delicacy.

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